Food

Vegetarian and Plant-Based Meals at the Desert Camp

Moroccan cooking has vegetarian food built into it already — here's what's actually on the plate, and how to flag anything stricter.

4 min read · Food

Moroccan cuisine leans vegetable-forward more than travelers often expect, so vegetarian meals aren't an afterthought on this route — they're close to the default. Vegan and other stricter diets take a little more advance planning, but they're entirely doable with notice.

What's typically on the menu

Vegan and stricter diets

Vegan travelers can eat well on this route, but a few dishes default to dairy or egg (bread is sometimes brushed with butter, some tagines finish with a touch of butter or ghee) — nothing that can't be adjusted, but it needs to be flagged before you arrive rather than at the table. Gluten-free and other allergies work the same way: tell us when you book, and camps and drivers plan the meals accordingly rather than improvising on the day.

Tell us early, not at dinner. Camps cook for the group as a whole, so dietary needs communicated in advance get properly planned for; a request made at the table on arrival is much harder to accommodate well.

How to flag it

There's a notes field on our inquiry form — mention vegetarian, vegan, gluten-free, or any allergy there when you request your quote. For anything more specific (a serious allergy, for instance), it's worth restating it directly with your driver-guide on the first day as well, just so it's confirmed in person.

What doesn't change

Dietary needs don't affect price or itinerary — every camp on our routes can accommodate vegetarian travelers as standard, and vegan or allergy-specific requests are handled the same way across all three camp tiers.

Traveling with dietary needs?

Tell us the details when you request a quote, and we'll confirm with the camp before you arrive — no surprises at dinner.

Send an inquiry See camp tiers