Moroccan cuisine leans vegetable-forward more than travelers often expect, so vegetarian meals aren't an afterthought on this route — they're close to the default. Vegan and other stricter diets take a little more advance planning, but they're entirely doable with notice.
What's typically on the menu
- Vegetable tagine. Slow-cooked carrots, potatoes, courgette, and seasonal vegetables in a spiced sauce — the most common vegetarian main, and genuinely one of the best dishes on the whole route.
- Vegetable couscous. The Friday classic, often available other days too on request, piled with seven-vegetable stew.
- Moroccan salads. Cooked and raw salads — tomato and cucumber, cooked pepper and tomato (taktouka), lentil salad — usually served as a starter at every meal.
- Bread, olives, and mint tea. A constant across the whole trip, at breakfast and alongside every meal.
- Fresh fruit. The typical way meals close, especially melon and orange depending on season.
Vegan and stricter diets
Vegan travelers can eat well on this route, but a few dishes default to dairy or egg (bread is sometimes brushed with butter, some tagines finish with a touch of butter or ghee) — nothing that can't be adjusted, but it needs to be flagged before you arrive rather than at the table. Gluten-free and other allergies work the same way: tell us when you book, and camps and drivers plan the meals accordingly rather than improvising on the day.
How to flag it
There's a notes field on our inquiry form — mention vegetarian, vegan, gluten-free, or any allergy there when you request your quote. For anything more specific (a serious allergy, for instance), it's worth restating it directly with your driver-guide on the first day as well, just so it's confirmed in person.
What doesn't change
Dietary needs don't affect price or itinerary — every camp on our routes can accommodate vegetarian travelers as standard, and vegan or allergy-specific requests are handled the same way across all three camp tiers.
Food is just one part of preparing for the trip — see our packing guide for what else to bring, and our 3-day vs 5-day comparison if you haven't settled on a route yet.
Quick answers
A few follow-up questions travelers ask about this.
Is bottled water provided for vegetarians and vegans?
Yes — bottled water is standard on both routes regardless of dietary preference, and camps typically keep it stocked throughout your stay.
What if I have a nut allergy as well as being vegetarian?
Mention both separately when you book — allergies and dietary preference are handled differently by kitchens, and nuts do appear in some Moroccan pastries.
Can vegan travelers eat well at roadside lunch stops too?
Yes — since lunch isn't included in the tour price, you choose the stop, and your guide can point you toward restaurants with good vegan options along the route.
Traveling with dietary needs?
Tell us the details when you request a quote, and we'll confirm with the camp before you arrive — no surprises at dinner.
Send an inquiry See camp tiers